
Image via LuluPowers.com
Whether you’re celebrating with a dinner in or Galentine’s Day with your closest friends, treat your sweet tooth to this classic dessert (courtesy of incredible Lulu Powers, our resident Entertainologist/Celebrity Chef). Whatever you do, don’t forget the whipped cream, strawberries and blackberries. Bon appetit!
2 1/3 c. Bisquick
3 tbsp. sugar in the raw
3 tbsp. melted butter
1/2 c. milk
Topping
1 cup greek yogurt
1 tbs maple syrup
1 tsp pure Madagascar vanilla pean paste
mint leaves for garnish
1/2 cup fresh cut berries
Combine Bisquick and sugar in bowl. Add melted butter and milk. Mix until combined. Press into greased mini lodge pan and bake for 15-20 minutes at 400 degrees.
Mix greek yogurt, maple syrup and vanilla bean paste. Top shortcake with generous amount of mixture and berries. Garnish with a sprinkle of sugar and fresh mint leaves.