Posts Tagged ‘LULU POWERS’




Image via


Whether you’re celebrating with a dinner in or Galentine’s Day with your closest friends, treat your sweet tooth to this classic dessert (courtesy of incredible Lulu Powers, our resident Entertainologist/Celebrity Chef). Whatever you do, don’t forget the whipped cream, strawberries and blackberries. Bon appetit!


Lulu Powers’ Shortcake Recipe 


2 1/3 c. Bisquick

3 tbsp. sugar in the raw

3 tbsp. melted butter

1/2 c. milk




1 cup greek yogurt

1 tbs maple syrup

1 tsp pure Madagascar vanilla pean paste 

mint leaves for garnish

1/2 cup fresh cut berries


Combine Bisquick and sugar in bowl. Add melted butter and milk. Mix until combined. Press into greased mini lodge pan and bake for 15-20 minutes at 400 degrees.


Mix greek yogurt, maple syrup and vanilla bean paste. Top shortcake with generous amount of mixture and berries. Garnish with a sprinkle of sugar and fresh mint leaves.



Lulu Powers Sneeky Drink Recipe




We’re thrilled to introduce an exciting new series with Lulu Powers – a renowned entertainologist, best-selling author, entertaining designer and celebrity chef (Bill Clinton and Madonna to name a few). Expect delicious food, drink and entertaining tips from the hostess with the mostest in the upcoming months.


We spent an afternoon with Lulu–and her adorable three dogs, Teddy Kennedy, Mr. Pickles, and Sparky—in her Pinterest board-worthy Los Angeles home and concocted this delicious beverage (drum roll, please): The Entertainologist Summertime Sneeky. It’s already our favorite beverage for hot summer days and can’t wait to make it over July 4th weekend.


We also love how Lulu styled her metallic gold Paulinna heels with a Lela Rose for Target dress and pendant necklace. Truly the perfect Friday outfit!


The Recipe

Makes 1 drink 

Sparking rose (Lulu recommends Jaume Serra Cristalino Brut Rose Cava and it’s under $10)

2-3 blackberries 

2-3 raspberries

1 strawberry for flourish

A sangria popsicle (see recipe below)


Combine and serve!


For Sangria Popsicles:


Mix dry 2 1/2 cups of rose wine, 2 tablespoons of sugar, blackberries and strawberries and pour into a large ice cube tray. When almost frozen, stick in popsicle sticks and let freeze entirely.